Exploring Natural Alternatives to Nitrites in Pork Meat Patty: A Study on the Effects of Gromwell Root Extract and Lettuce Powder as Substitutes
نویسندگان
چکیده
The aim of this study was to assess the feasibility substituting nitrite in pork meat patties with gromwell root extract and lettuce powder. We made powder (control, no addition; positive control, addition 50 ppm sodium nitrite + 0.1 % ascorbic acid ; T1, 0.3% extract; T2, 0.1% powder; T3, id="M2"> 0.3 gromwell root extract lettuce powder ) investigated whether could serve as substitutes. Addition improved WHC CL storage stability. Furthermore, reduced lightness yellowness increased redness. However, it had a negative effect on sensory evaluation flavor, bitterness, off odor. In conclusion, showed potential substitutes for patties.
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ژورنال
عنوان ژورنال: Journal of Food Processing and Preservation
سال: 2023
ISSN: ['1745-4549', '0145-8892']
DOI: https://doi.org/10.1155/2023/4271840